Japanese Tea Ceremony Utensil Set, Charcoal Box, Feather, 10-Piece

This set comprises ten essential tools for the Japanese tea ceremony. The core of the set consists of the tea bowl (Chawan), the tea scoop (Chashaku), and the whisk (Chasen)—the three fundamental items needed to prepare Matcha. The ceramic waste water bowl (Kensui) is used to discard the water after warming the tea bowl. With the whisk holder, you can store your whisk after washing while maintaining the delicate shape of its tines. The bamboo lid rest (Futaoki) is designed to hold the lid of the kettle, but it can also serve as a resting place for the linen cloth (Chakin) when a kettle is not in use.

Furthermore, this comprehensive collection includes specialized items for the charcoal-laying ceremony (Sumitemae): the charcoal container (Sumitori) made from Mulberry tree, a feather brush (Haboki) crafted from waterfowl feathers for dusting the hearth, brass chopsticks (Hibashi) for handling charcoal and incense, and an ash spoon (Haishaji) for shaping the ash inside the brazier. While these tools allow you to experience traditional tea rituals in their authentic form, they also serve as creative props, inviting you to craft and enjoy your very own unique tea style.

□ Size:  charcoal container: H10.9in × W11.2 in （about H27.8cm×W28.4cm ）
□ Weight :  charcoal container: 34oz (965g)
□ Material : wood, feather, porcelain, metal, bamboo (all-natural materials)

condition...
It is in very good condition, ready to use.